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Date posted: Feb 25, 2012
Blast chilling is a controlled method of cooling food quickly and to a low temperature. Commonly used in the restaurant and catering industry, this technique slows down bacterial growth and maximizes safety and quality of the final food product. The... Read more
$5999.99
OLIS® 120 L (4.3 cu.ft.) Blast Chiller view
Posted on: Feb 25, 2012
$379.99
Frigidaire 8.8 Cu. Ft. Chest Freezer (FFC0923DW) - White view
Posted on: Feb 13, 2013
9%
$899.99
Frigidaire® 16.7 Cu ft Convertible Freezer or Refrigerator view
Posted on: Mar 8, 2013
-10%
$319.00
Danby Designer 4.2 cu. ft. (120 L) Upright Freezer view
Posted on: Apr 27, 2013
$708.00
GE GE White 16.7 cu.ft Frost Free Upright Freezer view
Posted on: Apr 22, 2013
5%